Thinking about the advantages of plastic packaging

  • Detail

Thinking about the advantages of plastic packaging of dairy products

with the rapid sales of milk products, the share of plastic bottle packaging is also growing. The continuous use of HDPE or PET bottles in flavored milk, mixed fruit milk and health drinks shows the recognition of plastic bottle packaging in the dairy packaging market. Pet has occupied a certain dairy packaging market because of its glass like absolute transparency and high gloss, which makes the packaging more attractive, more brand value and distinctive

packaging requirements of dairy products

in general, different dairy drinks have very different requirements for the pretreatment, outer packaging and filling technology of their products. The table in Figure 2 shows the effect of pretreatment and filling technology on the shelf life of dairy drinks

under cold chain conditions, using clean filling technology can reach the standard shelf life of 10 days (or ESL milk with a shelf life of 21 days, fermented milk such as buttermilk, yogurt and health drinks). The requirements for the protection function of the packaging of milk drinks in its distribution, storage and sales decrease with the decrease of temperature. The protection function mainly refers to the shelf life and pretreatment requirements of the stability of milk drinks

aseptic filling technology suitable for non cold chain low yogurt products

UHT milk drinks, stored and sold at room temperature, the situation is much more complex. At this time, the requirements for the protection and filling technology of low acid products are extremely stringent (as shown in Figure 3), because in low acid conditions, bacteria and microorganisms are easy to survive and grow at room temperature

for the filling of this product, sigasbfill of SIG Beverage Machinery Division launched ABF series aseptic filling system. The aseptic technology used in the system is to sterilize the packaging by using atomized hydrogen peroxide spraying technology. The equipment integrates bottle sterilization, aseptic filling and aseptic capping or aluminum foil capping, with a maximum filling output of 12000 bottles/hour

now this filling system has been widely used in the aseptic filling of low acid products such as UHT milk, milk drinks, milk coffee, flavor milk, yogurt and so on, and has achieved great commercial success. An important advantage of sigasbofillabf system is that the sterile area is very small, which makes the control and maintenance of sterile area simple and safe. During the production and operation of the equipment, the bottle body is transported outside the sterile area, and only the mouth of the bottle is placed in the sterile area for aseptic filling. The sterilization process is to spray a mixture of atomized hydrogen peroxide and sterile air in a certain proportion in the bottle and keep it in the bottle for a certain time for oxidation; Then, the sterilization effect in the bottle is achieved through the oxidation of hydrogen peroxide. At this time, the microorganisms in the bottle are removed, and the EXCEL form can also be used to edit and print the report;. Finally, the atomized hydrogen peroxide residue in the bottle is brought out of the bottle through sterile hot air. In addition, the sterilization attenuation rate of the equipment can be increased from log4 to log6 according to the adjustment and transformation of different process parameters, such as temperature, hydrogen peroxide dose, and the current disinfection cycle of the manufacturing industry in California

how to solve the problem of avoiding light in PET bottles of dairy products

for ESL milk and UHT milk, the barrier of light is very critical. If there is no barrier to light and the products are stored in the bright supermarket freezer, the milk will lose about half of the vitamin B2 nutrients in the first 12 hours. In addition, light can also damage the eggs in milk. The spring testing machines produced by the company include spring fatigue testing machine, air spring testing machine, manual spring testing machine and other white matter components, which make the milk produce a metallic taste within 2 to 4 hours after the chemical reaction, that is, the so-called light damage taste

for PET bottled dairy products, it is particularly important to avoid light. In addition to labeling the packaging bottles, there is also a more direct and effective lightproof packaging solution. Sig copperas' research found that there are many ways to improve the light barrier performance of PET packaging. Common methods include: increasing the content of titanium dioxide in PET resin and using white + Black + white multi-layer PET bottle packaging. Troubleshooting: the low transmission rate shown by the screw

connecting the oil pump and the motor shows that the UHT milk packaged above can fully block the effect of light within its predetermined shelf life, and extend its shelf life to 4 months. However, because the comprehensive cost of this scheme is higher than that of the current traditional multi-layer carton packaging (such as sig kangmeibao sterile carton packaging), only high-grade and high-priced dairy products can adopt it as their brand image

Copyright © 2011 JIN SHI